• • 
  • Grapes, Sherry, Ricotta, Almonds

• • 
  • Baked Tofu Miso Bowl

• • 
  • Potatoes alla Puttanesca

• • 
  • Pickling & Foraging

• • 
  • Sticky Aubergine

• • 
  • Labneh, Lemon Balm, Wild Garlic

• • 
  • Lemony Golden Beetroot Salad

• • 
  • Spring Rolls

• • 
  • Zhoug