Crispy Cauliflower with Ras el Hanout, Tahini and Date Syrup

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Last week’s warm weekend, with its ingratiating mantra and promise of sunnier climes, tricked me into thinking spring had arrived.  One minute I was making daisy chains in The Mother-in-Law’s garden with two nymphy children running naked circles around me; the next I’m impersonating a drowned rat towing two smaller drowned rats through gale-force winds […]

Fattoush

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Fattoush is a Middle Eastern salad made using toasted or fried pieces of stale pitta bread, combined with a variety of vegetables.  Thank you to Sam and Sam Clark for this recipe from their beautiful ‘Moro: The Cookbook‘ – this is my ever-so-slight variation with the addition of fennel. Serves 4 Preparation time: 30 minutes […]