Lemony Golden Beetroot with Lentils, Feta & Herbs

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Last week I made the biggest dinner of my life. After twenty-four hours of whisking, simmering and baking under the rafters of Bristol’s oldest synagogue – and in a kitchen that at times felt like it too had been put together by the fair hands of a Victorian chippy – I hosted the first Shabbat […]

Zhoug

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The Mother-in-Law’s House was transformed into Grand Central Station this week, with the arrival and now imminent departure of Sally and her family.  If the internet were made of paper, you would see the tear drop stains on this page. I first met Sally a year ago at shul in Bristol, where she and her […]

Stuffed Courgette Flowers

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There’s a hole in the wall.  A great, big, smacking hole.  The Mother-in-Law – in what some of us in the house may have described as a slightly bonkers move – decided to put a wood-burning stove in one of the bedrooms, at the height of summer. An irregular shaped room, the ‘Orange Room’ is […]