Crispy Cauliflower with Ras el Hanout, Tahini and Date Syrup


Last week’s warm weekend, with its ingratiating mantra and promise of sunnier climes, tricked me into thinking spring had arrived.  One minute I was making daisy chains in The Mother-in-Law’s garden with two nymphy children running naked circles around me; the next I’m impersonating a drowned rat towing two smaller drowned rats through gale-force winds […]