Crispy Cauliflower with Ras el Hanout, Tahini and Date Syrup

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Last week’s warm weekend, with its ingratiating mantra and promise of sunnier climes, tricked me into thinking spring had arrived.  One minute I was making daisy chains in The Mother-in-Law’s garden with two nymphy children running naked circles around me; the next I’m impersonating a drowned rat towing two smaller drowned rats through gale-force winds […]