Last week I made the biggest dinner of my life. After twenty-four hours of whisking, simmering and baking under the rafters of Bristol’s oldest synagogue – and in a kitchen that at times felt like it too had been put together by the fair hands of a Victorian chippy – I hosted the first Shabbat […]
Category Archives: Rosemary
Sweet Potato, Olive, Onion and Rosemary Flatbread
This past weekend I have been experiencing what I shall call my ‘Orange Period’. I’m not sure how long-lived this comestible epoch will be, seeing as I have yet to confront the persimmons that I picked up on Saturday, which are currently starring at me, angry-faced, from the fruit bowl. (This is the fruit, I […]