Lemony Golden Beetroot with Lentils, Feta & Herbs

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Last week I made the biggest dinner of my life. After twenty-four hours of whisking, simmering and baking under the rafters of Bristol’s oldest synagogue – and in a kitchen that at times felt like it too had been put together by the fair hands of a Victorian chippy – I hosted the first Shabbat […]

Sweet Potato, Olive, Onion and Rosemary Flatbread

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This past weekend I have been experiencing what I shall call my ‘Orange Period’.  I’m not sure how long-lived this comestible epoch will be, seeing as I have yet to confront the persimmons that I picked up on Saturday, which are currently starring at me, angry-faced, from the fruit bowl. (This is the fruit, I […]