Lemony Golden Beetroot with Lentils, Feta & Herbs

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Last week I made the biggest dinner of my life. After twenty-four hours of whisking, simmering and baking under the rafters of Bristol’s oldest synagogue – and in a kitchen that at times felt like it too had been put together by the fair hands of a Victorian chippy – I hosted the first Shabbat […]

Watermelon, Feta and Herb Salad

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I do profess to waxing lyrical (mostly to myself, mind you) about cooking local and seasonal but sometimes my desire gets the better of me and my good intentions, and I go and buy an exotic fruit that’s been flown in on a jumbo jet or sailed in on a massive ship.  I consoled myself […]