Kale, Parmesan, Chilli & Walnut Salad


One of the greatest perks of living at The Mother-in-Law’s House is that you never know when The Sufi may drop round with a batch of homemade profiteroles, or a boozy rum baba, or some sunshine-coloured, saffron-infused currant buns. A chemist by profession – and somewhat a local celebrity given his uncanny resemblance to the […]