Sumac-Roasted Pumpkin Pasta

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Every week, the kids and I make a journey to this fantastic little organic fruit and veg wholesaler just behind the city train station.  Roo falls asleep in the car listening to Radio 3’s morning lull of sonatas and symphonies, and stays that way whilst his sister bounds around the warehouse with an empty fruit […]

Za’atar

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Perfect sprinkled on your pitta and hummus, or used in any number of delectable dishes, za’atar is a heavenly Middle Eastern condiment made from fresh, dried and toasted ingredients. In the Levant, it is thought that za’atar keeps the mind alert and the body strong.  Whilst historically, the medieval rabbi and physician, Maimonides, prescribed this condiment […]